Eat
Austin’s own vegan ice cream parlor is making big moves; Sweet Ritual, Austin's artisanal vegan ice cream purveyor, is leaving their cozy home at the Duval Juiceland location for brand new digs all their own on Airport Blvd.
We recently sat down with JuiceLand's PR Manager, Jacquelynn St. Pierre, and North Burnet Road store manager Joshua Leather, a Chicago native, to find out more about Austin's most beloved juice and smoothie purveyors.
At a time when Austin is becoming more and more of a foodie town, Austin Independent School District is stepping up to improve upon school lunches.
While a package of Chips Ahoy from HEB may be the convenient route to choose when you’re having a chocolate craving, Austin is home to lots of great options for fresh-baked desserts, particularly the humble chocolate chip cookie.
THE AUSTINOT -- I'm new to Austin, and I was (quite unreasonably) excited to find out it has a pretty big Mexican food scene. Let me back up.
Unless you've been here a while, you probably haven't discovered our secret passion: really really good coffee. There are about a zillion coffee shops, but in our minds, Epoch Coffee stands out among all the rest.
We recently had a very gracious invitation from the fine folks at the newly opened Italian bistro Napa Flats in north Austin. Here's how it went!
Most people don’t like being called cheesy, but for John and Kendall Antonelli, “cheesy” is exactly what they want to be.
KUT -- Dripping Springs-based Deep Eddy Vodka, recently acquired by Kentucky’s Heaven Hill Brands, has released a new flavored vodka.
According to The New York Times, Kanye West attempted to become the second person ever to cut in line at Franklin BBQ, but was politely rebuked by staff.
The other four winners were: Henry's Puffy Tacos of San Antonio, The Original Ninfa's on Navigation of Houston, Uncle Julio's of Fort Worth, and Lucy's Restaurant of El Paso.
THE AUSTINOT -- Austin lucks out this time of year in terms of weather. Our porches and patio spaces remain vibrant meeting places, even through the winter.
When we discovered Bearded Brothers, a local company that makes some seriously delicious organic energy bars, we knew we had to share their story.
THE AUSTINOT -- Coffee + donuts = a great start. While this wasn’t their official motto, Foundation for the Homeless did begin as a coffee and donuts.
THE AUSTIN CHRONICLE -- If the closure of East Side King at the Hole in the Wall left a giant ramen-shaped hole in your heart, you're now in luck.
THE AUSTIN CHRONICLE -- One of the problems with getting away from it all is that the “all" eventually follows... Now Jester King Brewery has taken a stand to keep subdivisions at bay.
KUT -- Blue Bell officials say they are still finding Listeria bacteria in their facilities, but that their enhanced cleaning procedures are working.
Wondering what new culinary adventures 2016 holds for Austin? Austin NPR affiliate station KUT has the answers.
THE AUSTINOT -- I’m always on the hunt for a truly unique Austin restaurant experience.
AUSTIN BUSINESS JOURNAL -- Blue Bell Creameries’ products have returned to the shelves of many Austin-area stores but the Brenham-based company now faces a Department of Justice investigation.
THE AUSTINOT -- Tucked away one street over and four stories up from Rainey Street is an oasis amidst the chaos.
THE AUSTINOT -- The pop of the cork is music to my ears. The effervescent sparkle and dancing of those tiny bubbles in my flute is like holding a handful of magic.
After all the partying you’re going to do on New Year’s Eve, why not start the next day with a fancy brunch? Nothing but the best will do, which is why you'll want to have that brunch at Jeffrey's.