Eat
Getting drunk for a good cause is always our favorite reason to get drunk, and next week the annual Negroni Week let’s you do just that.
Austin has seen its fair share of bartender competitions, but this month the humble barback has their opportunity to shine at the 10th Annual Barback Games.
Austin’s place as a culinary hot spot could get even hotter soon if a new food center and laboratory gets the support that it needs to open its doors.
Austin may not be known for its professional sports teams, since we don't actually have any, but that doesn't mean that it's not a city full of fans of everything from football to hockey, and everything in between.
We were sad to see that over the weekend Eater Austin shared the news that El Arroyo’s Far West location shut its doors.
Eureka!, one of the newest hotspots on 6th Street, will totally change your expectations of what's possible on Austin's famous party avenue.
It looks like the Riverside corridor just got a little less diverse in its offerings, as Midway Field House, the hipster version of a sports bar, has closed its doors, reports Austin360.
A group of University of Texas students are fighting for their right to grow gardens on the UT campus, as new development plans threaten the future of the UT Concho Community Garden and the UT Microfarm, UT’s first student run farm.
Austin’s BrewDrop app will see some new changes soon, now that it’s been acquired by delivery.com.
Austin is a hotbed for beverage entrepreneurs, which makes sense, what with the heat and all. In the last few weeks alone, three different beverage-based Austin companies had a spotlight shone on their successes.
Since Austinites are always game for comfort food but also feel passionate about developing healthy life habits, it's easy to see why Happy Vegan Baker caught on quickly.
The accolades for Austin chefs and restaurants just keep rolling in, this time with Kevin Fink of Emmer & Rye.
Austin’s food competition scene just got a little cheesier as Antonelli’s Cheese is wrapping up their first ever Mac N Cheese Off this weekend.
TimeOut.com just ranked Austin’s Ramen Tatsu-ya as the #1 place to get a bowl of ramen in the U.S. That three-day pork broth is downright irresistible to locals and visitors, alike.
Deep Eddy Vodka made big news last year when it was bought out by Kentucky company Heaven Hill Brands last year; luckily for Central Texas vodka lovers, its operations, along with 95 employees, remain in the Austin area.
Austin’s own vegan ice cream parlor is making big moves; Sweet Ritual, Austin's artisanal vegan ice cream purveyor, is leaving their cozy home at the Duval Juiceland location for brand new digs all their own on Airport Blvd.
We recently sat down with JuiceLand's PR Manager, Jacquelynn St. Pierre, and North Burnet Road store manager Joshua Leather, a Chicago native, to find out more about Austin's most beloved juice and smoothie purveyors.
At a time when Austin is becoming more and more of a foodie town, Austin Independent School District is stepping up to improve upon school lunches.
While a package of Chips Ahoy from HEB may be the convenient route to choose when you’re having a chocolate craving, Austin is home to lots of great options for fresh-baked desserts, particularly the humble chocolate chip cookie.
THE AUSTINOT -- I'm new to Austin, and I was (quite unreasonably) excited to find out it has a pretty big Mexican food scene. Let me back up.
Unless you've been here a while, you probably haven't discovered our secret passion: really really good coffee. There are about a zillion coffee shops, but in our minds, Epoch Coffee stands out among all the rest.
We recently had a very gracious invitation from the fine folks at the newly opened Italian bistro Napa Flats in north Austin. Here's how it went!
Most people don’t like being called cheesy, but for John and Kendall Antonelli, “cheesy” is exactly what they want to be.