Launderette

Launderette is a celebrated restaurant in Austin, known for its eclectic, upscale American fare served in a stylish and relaxed setting. Located in a converted 1950s laundromat on the East Side, the restaurant blends modern design with vintage charm. Opened in 2015 by chefs Rene Ortiz and Laura Sawicki, Launderette quickly gained a loyal following and critical acclaim, even earning a spot as a semifinalist for the James Beard Award for Best New Restaurant.

About Launderette

The restaurant’s inviting atmosphere, with its airy dining room and outdoor patio, makes it a popular destination for casual brunches, romantic dinners, and everything in between. Launderette’s menu reflects a creative approach to American cuisine, combining fresh, seasonal ingredients with global influences. Signature dishes like the Plancha Burger, fried oysters, and the wood-grilled octopus showcase the chefs’ flair for balancing bold flavors and refined techniques. For dessert, Laura Sawicki’s inventive pastries—like the birthday cake ice cream sandwich—are a major draw, offering a playful and indulgent end to the meal.

Launderette’s blend of inventive cuisine, chic ambiance, and attentive service has made it a standout in Austin’s dynamic dining scene. The restaurant attracts both locals and visitors seeking a unique culinary experience that feels both elevated and approachable. Its success has solidified its place as a beloved neighborhood gem while also earning it a reputation as one of Austin’s must-visit dining destinations.