Kemuri Tatsu-Ya
Kemuri Tatsu-Ya offers a unique dining experience that masterfully blends traditional Japanese izakaya elements with Texas barbecue culture. Housed in a former barbecue joint, the restaurant’s ambiance reflects this fusion, featuring decor that combines cowboy boots and whiskey bottles with teapots and lanterns. This innovative concept has garnered significant acclaim, including recognition in the Michelin Guide.
About Kemuri Tatsu-Ya
The menu at Kemuri Tatsu-Ya offers a variety of dishes designed for sharing, staying true to the izakaya tradition. Guests can enjoy an array of smoked meats and traditional Japanese fare, such as grilled scallops and squash served with saikyo corn brûlée. The restaurant also boasts an extensive selection of beverages, including a ‘whisky bible’ that complements the rich flavors of the cuisine.
Since its opening, Kemuri Tatsu-Ya has received widespread recognition for its inventive approach to fusion cuisine. The restaurant has been featured in various publications and continues to be a popular destination for both locals and visitors seeking a distinctive dining experience that encapsulates the spirit of Austin’s culinary scene.
