LeRoy and Lewis
LeRoy and Lewis is dedicated to serving the community, supporting local ranchers, and pushing the boundaries of barbecue. Their motto is “New School BBQ, Old School Service.” They practice whole‑animal butchery using all-Texas, ethically‑sourced meats: beef from farms like 44 Farms, pork from Peaceful Pork and True Bird chicken.
It’s a Michelin-starred favorite and Texas Monthly staple. If you’re into barbecue that pushes the envelope while staying rooted in smoke and sourcing, this place should be high on your list.