Celebrate the 50th anniversary of Caymus Vineyards at the renowned Blind Salamander Kitchen & Bar. Featuring Award-Winning Chef Francisco Baca, the dinner will be a celebratory blend of Texas flavor and Napa Valley wines.
Delight in a prix fixe menu meticulously crafted and perfectly complemented with the exceptional wines of Caymus Vineyards. This exclusive event is your invitation to fully immerse yourself in a unique culinary journey. Featuring exquisite cuisine and fine wine, you’ll be surrounded by panoramic views of the Austin Hill Country inside the luxurious Omni Barton Creek Resort & Spa.
What: Caymus Vineyards 50TH Anniversary Wine Dinner
When: Tuesday, June 18 | 5 to 9 p.m.
Where: Blind Salamander Kitchen & Bar at Omni Barton Creek Resort & Spa | 8212 Barton Club Drive
Tickets: Purchase Link HERE | $175 per guest
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