Join us as we welcome Chef Fer Candil of Paellas, Tapas & More for an authentic Spanish Paella cooking class! The demo will include a brief introduction about extra virgin olive oils & balsamic vinegars, then Chef Fer will demonstrate the authentic Spanish paella below. This class is very interactive so be prepared to jump in and enjoy the class! Menu: - Paella Valenciana from scratch with seafood & chicken - Two Spanish Tapas - Ensalada with fresh vinaigrette…Find out more »
Join us for a very special Mediterranean cooking class with Sommelier and Chef Pier Giorgio Manna! He has owned and operated several restaurants in northern Italy, for approximately 25 years. Chef Pier will take you on a journey through Italy with the following dishes: 3 Flour Focaccia Bread Barley Salad Risotto with Asparagus Summer Peaches with White Wine Sauce This menu will be accompanied with two glasses of special wines chosen by Pier and marcona almonds & olives. …Find out more »
Learn how to make perfect sushi rice with flavorful vinegars and no sugar! You’ll get to roll your own rainbow rolls with fresh vegetables, herbs, and homemade pickles, make avocado nigiri, and learn how to plate and garnish sushi rolls for a beautiful presentation! Chef Rachel Zierzow, natural foods chef and holistic health coach, will introduce you to a vegan sushi party complete with rainbow rolls and creamy wasabi sauce. The world is waiting and it’s delicious! Spanish Marcona Almonds and…Find out more »
Chef Rachel Zierzow, natural foods chef and holistic health coach, will introduce you to delicious vegan holiday side dishes! Why not fill your holiday table with delicious, nutrient-dense side dishes that everyone will love! These dishes are bursting with color and flavor and will make your holiday table festive and inviting. Everyone will be asking for the recipes! This will be a hands on class and you will enjoy all the recipes made in the class. Creamy Carrot-Ginger Bisque Maple Roasted…Find out more »
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