Escape to the Italian Alps at Andiamo Ristorante! Professional Sommelier, PierGiorgio Manna, will be taking diners on a culinary journey of the Italian Region of Piedmont. Dinner includes a four course prix fixe menu as follows: First course- Polpettine di Tonno e Ricotta (tuna and ricotta meatballs) paired with La Battistina Gavi Second course- Agnolotti alla Piemontese (traditional filled pasta) paired with Cascina Ca'Rossa Rosé Nebbiolo Third Course- Brasato al Barolo (barolo braised beef) paired with Costa di Bussia Barolo…Find out more »
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