Join Cafe Josie's Chef Todd Havers and winemaker Adam Lee for a fabulous five-course dinner on January 28th. The dinner will feature a guided tasting by the beverage experts at Cafe Josie. Dinner begins promptly at 6:30 pm. This event will sell out, so reserve your tickets now! $85 per person. Ticket price includes tax + gratuity Course 1 Braised Rabbit: goat cheese dumplings, sage, brown butter Pairing: Peake Ranch “Sierra Madre Vineyard” 2016 Chardonnay Santa Maria…Find out more »
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