Farm to Plate is Sustainable Food Center's annual sip-and-stroll fundraising event, featuring over 30 of Austin’s best chefs who prepare delicious bites that celebrate the bounty of Central Texas's sustainable farms and ranches. Farm to Plate brings awareness to the benefits of supporting local, sustainable farms and ranches for our 600 guests – all in the vibrant Downtown setting of Brazos Hall. Farm to Plate Features: Specially crafted bites from over 30 local chefs Local artisan cocktails, local wines, and craft beers Live music Interactive activities and…Find out more »
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