This Sustainable Food Center series will be led by a board-certified gastroenterologist and a professional chef. In this six-class series, you will learn essential nutrition information and cooking skills needed for eating a healthful diet. You will leave each class feeling confident and excited about cooking at home and empowered to make smart food choices every day. Classes will meet on Saturdays and Tuesdays for three weeks. Each Tuesday will be an interactive/demo class co-led by Dr. John and…Find out more »
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