Want to help some deserving someone in your life win a full Thanksgiving meal this holiday season? Fresa’s Chicken is hosting a giveaway, and all you have to do to help someone win is send a simple email.
From Fresa’s Instagram:
“We are giving away three of our Fresa’s Thanksgiving Dinners to deserving members of our community and need your help! Nominate a friend, family member or colleague that you think is deserving by emailing us at [email protected]. Please provide a brief narrative along with a name and email address or phone number for the person you’re nominating.”
Fresa’s will take submissions through midnight on Saturday, November 19, so get those emails in! Winners will be contacted on Sunday, November 20.
Wondering what’s in those Thanksgiving feasts and how you can get your hands on one? Fresa’s charges $285 or a full meal that serves 8-10. There are also options to order items å la carte. Just order online by November 22 and pick up on Wednesday, November 23rd at Fresa’s South First (1703 S. 1st Street) between 11 a.m.-5 p.m.
INCLUDES:
- ROASTED TURKEY
- TURKEY PAN GRAVY
- CHORIZO CORNBREAD STUFFING
- CITRUS-SERRANO CRANBERRY SAUCE
- CHOICE OF 3 ADDITIONAL SIDES
SIDE OPTIONS: Individually Or Choose 3 Of The Following With Fresa’s Thanksgiving Dinner
- POBLANO SPINACH GRATIN (Cotija Cheese, Queso Fresco) – $28
- SWEET POTATO MASH (Piloncillo, Spiced Pepitas, Fried Sage) – $28
- DOÑA’S MAC-N-CHEESE (Abuelita’s Recipe) – $26
- HERBED GREEN BEANS (Parsley-Chive Butter, Crispy Shallots) – $26
- CHORIZO CORNBREAD STUFFING (Sage, Currants) – $32
- ROASTED BRUSSELS SPROUTS (Apple Butter, Fresno, Bacon Bits) – $32
- TURKEY PAN GRAVY (Thyme, Black Pepper) – $12
- CITRUS-SERRANO CRANBERRY SAUCE – $8
DESERT OPTIONS: Additional Fee For Desserts
- CARAMEL PUMPKIN PIE – $30
- ICE CREAM (Salty Cajeta, Cinnamon Swirl or Mexican Vanilla) – $8/PINT
NEXT DAY POZOLE KIT: Just Add Leftover Turkey
- GUAJILLO BROTH (with White Hominy & Garnish of Cabbage, Raddish & Oregano) – $14
Featured photo courtesy of Fresa’s
