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Wagyu & Wine at The Capital Grille
September 12, 2018 @ 8:00 am - 5:00 pm - $25
The Capital Grille brings back their annual Wagyu & Wine – a gourmet twist on America’s classic burger paired with luxurious wine selections from the Antinori family, now in its 26th generation. Now through November 18th, Wagyu & Wine is available to guests in The Capital Grille lounge.
Guests can select from three wines including the Col Solare 2014 (Red Mountain, Washington), a limited production New World Cabernet Sauvignon which pairs well with this year’s Caramelized Onion Wagyu Burger featuring Grand Cru Gruyère and Shallot Aioli. Other Antinori Wagyu & Wine selections, typically available exclusively by the bottle, include Old World and New World wines such as the Villa Antinori Chianti Classico DOCG Riserva 2014 (Tuscany), an Old World Sangiovese, and the Antica Napa Valley 2014 (Atlas Peak, Napa Valley), a New World Cabernet Sauvignon.
In addition to the Caramelized Onion Wagyu Burger, this year’s burger selections include a Wagyu Cheeseburger with Havarti and aged White Cheddar, and a Caprese-style Wagyu Burger with heirloom tomato, 15-year aged balsamic and fresh mozzarella.
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