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Tour de Terroir Burgundy Dinner at Geraldine’s
April 11 @ 6:30 pm - 9:30 pm - $125
Celebrate Wine Wednesday at Geraldine’s as the official Texas stop for Jean-Claude Boisset’s national wine tour, Tour de Terroir on Wednesday April 11 from 6:30-9:30 p.m. Enjoy an intimate wine dinner featuring a five-course meal curated by Geraldine’s Executive Chef Stephen Bonin. Each dish will be paired with the best of Burgundy presented by Jean-Charles Boisset, a French vintner and proprietor, and winemaker, Gregory Patriat. Dinner will be followed by a live music performance by Ray Prim.
With limited seating, please call 512.476.4755 to reserve.
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