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SFC’s Butchery 3: Grinding Meat & Using Ground Meat
October 30, 2018 @ 6:30 pm - 8:30 pm - $40
Cooking with meat you ground yourself means a big improvement in flavor. It also means you always know exactly what you’re eating! In this Sustainable Food Center class, you will learn step-by-step how to choose, prep and grind a variety of meats. Then, you will transform them into the best burgers, meatballs and sausage patties you’ve ever tasted. Class will be led by professional butcher, Julia Poplawsky, co-founder of Central Texas Meat Collective.
Sections of this class will include optional hands-on participation, so please dress for the kitchen (closed-toe shoes, comfortable clothes that can get a little dirty, hair tie for long hair, etc.). We will sample what we make, but it might not be a complete meal.
Purchase the entire Butchery for the Home Cook class series for $96 (20% off!): http://bit.ly/Butchery2018
-Class participants must be 16 and older. Youth ages 12-15 may attend with purchase of an additional ticket and close parent/guardian supervision during class.
-Registration closes two business days before class. All attendees must purchase tickets to attend. No walk-ins allowed.
-All payments are final and non-refundable. However, we would be happy to transfer your spot in this class to someone else if you cannot attend.
Questions? Contact Sophie Fitzpatrick at [email protected] or (512)-220-1142.
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