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SFC’s Butchery 2: Understanding Meat
October 22, 2018 @ 6:30 pm - 8:30 pm - $40
Understanding cuts of meat and how to use them can make you a better shopper and a better cook. In this Sustainable Food Center class, we will review primal cuts of meat, as well as the smaller, retail cuts you will find at SFC Farmers’ Markets and in grocery stores. You will learn ways to prep meat for cooking, and several basic cooking methods including: searing, braising and roasting. Class will be led by professional butcher, Julia Poplawsky, founder of Central Texas Meat Collective.
This is a cooking demonstration class. We will sample what we make, but it might not be a complete meal.
Purchase the entire Butchery for the Home Cook class series for $96 (20% off!): http://bit.ly/Butchery2018
-Class participants must be 16 and older. Youth ages 12-15 may attend with purchase of an additional ticket and close parent/guardian supervision during class.
-Registration closes two business days before class. All attendees must purchase tickets to attend. No walk-ins allowed.
-All payments are final and non-refundable. However, we would be happy to transfer your spot in this class to someone else if you cannot attend.
Questions? Contact Sophie Fitzpatrick at [email protected] or (512)-220-1142.
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