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Ruth Reichl at Paramount Theatre
February 18, 2016 @ 8:00 pm
In partnership with Edible Austin, Paramount Theatre presents bestselling author, food critic, and judge on Bravo’s Top Chef Masters, Ruth Reichl.
Most recognizable as a writer and editor, Reichl was the Editor-in-Chief of Gourmet Magazine for ten years until its closing. The host of three Food Network Specials, a ten-episode PBS show, and author of several bestselling memoirs, including the recently released My Kitchen Year: 136 Recipes that Saved My Life, Reichl brings her culinary adventures and anecdotes to the Paramount stage for an enjoyable evening you won’t want to miss.
VIP Tickets – $100
In addition to reserved mezzanine seating, enjoy pre-show bites, complimentary drinks, and mingle with Ruth Reichl and fellow foodies. Plan to shop in the post-show, locally-sourced ingredients with Texas Farmers’ Markets presents: Hairston Creek Farm – Certified organic vegetable farm, Belle Vie Farm and Kitchen – Muscovy duck farm and gourmet pates and more, Delysia Chocolatier – award-winning artisan chocolate confections, Tiny Pies – Austinʻs original maker of tiny, hand-held pies, featuring local, seasonal ingredients, Salud Bitters – Southwest-inspired, locally crafted bitters.
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