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Knife Skills 101
October 16 @ 11:00 am - 1:00 pm - $30
Become comfortable and skilled with the most important cooking tool, the chef knife! Good knife skills makes cooking more fun and efficient. Refine basic knife skills with Chef Rachel Zierzow, a natural foods chef, culinary instructor, and holistic health coach. Practice the fundamental cuts for vegetables—mince, dice, half moons, matchsticks, chiffonade, and more. Learn how to select a knife that is right for you, and tips for keeping your knives sharp. Enjoy a delicious Provençal Vegetable Soup with Basil Pesto made with the vegetables you prepare.
Students should bring their own chef knife to use in class.
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