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Karbach Beer Dinner
October 25, 2015 @ 6:30 pm - 9:30 pm
Join us on Sunday, October 25 for another epic multi-course beer pairing dinner created by chefs Rob Snow and Todd Engel of Greenhouse Craft Food highlighting craft brews from Karbach Brewing Co.
Tickets: $57.71 pp (Price of ticket includes tax & gratuity)
Chef’s Choice Appetizers
Course One: Love Street
Fried seasonal squash, late summer tomatoes, smoked salt, whipped ricotta
Course Two: Weisse Versa Wheat
Whole wheat crusted drum, Weisse beurre marron, preserved lemon rice, Swiss chard
Course Three: Krunkin Pumpkin Ale
Smoked duck and pumpkin enchiladas, spicy pepitas, spinach, chile- pumpkin ranchero sauce
Course Four: Mother-in-Lager
Short rib + wild mushroom stew, rainbow carrots, prosciutto polenta croquette
Course Five: Rodeo Clown Double IPA
Cardamom pound cake, orange glaze, brandied raisins
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