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Growing Forward: a campus gardening open house
May 9, 2016 @ 11:00 am - 12:00 pm
Come to an open house to hear about the future of local food and gardening on campus. Topics discussed will include Farm-to-Work, Green Corps, UT Farm Stand, Concho Community Garden and UT Microfarm. Share your ideas and join in a discussion moderated by Jim Walker, director of the Office of Sustainability