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Go Whole Hog with US Foods
June 7, 2018 @ 7:00 pm - 9:30 pm - $85
Edible Austin’s Eat Drink Local workshops serve to encourage support for farm-to-table restaurants and home cooking with local, seasonal ingredients.
In this class with US Foods, you’ll learn how to butcher and breakdown a hog—This one is for the major fans of meat. With four stations that focus on different cuts, you’ll get to see all the work that goes into your favorite pork-y platters. From roasts to ribs, you’ll be ready to take your own hog home and impress your friends and family with your newfound skills; plus you’ll leave with a new US Foods apron, and a 6-inch Dexter Russell boning knife. After the hog breakdown, we’ll be joined by St. Francis Winery for a chance to sip and savor some delicious beverages.
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