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Gastronomy Monograph Series: Olive Oil

June 27 @ 10:30 am - 11:00 pm - $25 – $8300

Olive oil is the heart and soul of Spanish cuisine. Join us for a one-of-a-kind

learning experience that will elevate your olive oil knowledge and palate. Watch a

short documentary, learn from the experts and participate in a tasting activity – all

devoted to Spanish olive oil.


The experts joining us for this day of olive oil are José Joaquín Sotomayor and

Fernando R. Ortega. José knew from a very young age that he wanted to work with

olive oil. Today, he is a consultant dedicated to developing only the best extra

virgin olive oil. Fernando is the owner and founder of San Antonio-based Spanish

olive oil company, ILOVEACEITE.


Larder and Sternewirth will be featuring the rich flavors of top-quality Spanish olive

oil in tapas and dishes specifically designed to highlight this ingredient. Or find a

seat at Supper’s table to experience Chef John Brand’s creative approach to

incomparable olive oil.



1st Session: 10:30 AM – 1:30 PM

2nd Session: 5:30PM – 8:30 PM

Larder Casual Dining: 12:00 PM – 8:00 PM (open to public)

Sternewirth Tapas : 5:00 PM to Close (open to public)

Supper Dinner: 8:30 PM – 11:00 PM


June 27
10:30 am - 11:00 pm
$25 – $8300
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