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Fresa’s Homemade Thanksgiving Dinner, Sides, and Desserts Pre-Order

November 1 @ 10:00 am - November 19 @ 5:00 pm - $8 – $285

Fresa’s Chicken al Carbon will once again offer their homemade Thanksgiving dinners, sides and desserts for pre-order starting today, November 1. All Thanksgiving items come fully cooked with reheating instructions, making Thanksgiving meal prep easy and convenient.

 

For $285, patrons can pick up a whole roasted turkey and three sides, as well as gravy, cranberry sauce, and chorizo stuffing. Sides are also available for purchase individually, ranging from $8 to $32 per side. Fresa’s will also be offering several delicious desserts from the award-winning Executive Pastry Chef Laura Sawicki, including a classic apple pie and caramel pumpkin pie.

 

Additionally, Fresa’s has expanded its menu to include a Roasted Turkey Breast Meal, which is an ideal option for smaller gatherings of 4-6 guests and is available for just $185. The meal includes a roasted turkey breast, turkey pan gravy, citrus-serrano cranberry sauce, half pan of chorizo stuffing & choice of 3 additional half pan sides.

 

Thanksgiving orders can be placed online at www.fresaschicken.com or by phone at 512.428.5082 through Monday, November 19. All Fresa’s Thanksgiving items will be available for pick up on Wednesday, November 23 at Fresa’s South First (1703 S. 1st Street) between 10:00 a.m. and 5:00 p.m.

 

MENU: SIGNATURE ROASTED TURKEY MEAL – $285:

Whole Roasted Turkey

Turkey Pan Gravy

Citrus-Serrano Cranberry Sauce

Full Pan of Chorizo Stuffing

Choice of Three Additional Full Pan Sides

**Note: Serves 8-10 guests

 

ROASTED TURKEY BREAST MEAL – $185

Roasted Turkey Breast

Turkey Pan Gravy

Citrus-Serrano Cranberry Sauce

Half Pan of Chorizo Stuffing

Choice of Three Additional Half Pan Sides

**Note: Serves 4-6 guests

 

SIDES:

Poblano Spinach Gratin (Cotija Cheese, Queso Fresco) – $28 / $15

Sweet Potato Mash (Piloncillo, Spiced Pepitas, Fried Sage) – $28 / $15

Doña’s Mac-N-Cheese – $26 / $14

Herbed Green Beans (Parsley-Chive Butter, Crispy Shallots) – $26 / $14

Chorizo Stuffing (Sage, Currants) – $32 / $17

Roasted Brussels Sprouts (Apple Butter Vinaigrette, Fresno, Bacon Bits) –  $32 / $17

Turkey Pan Gravy (Thyme, Black Pepper) – $12 (per qt)

Citrus-Serrano Cranberry Sauce – $8 (per qt)

**Note: Full Pan (2 qts) serves 8-10 / Half Pan (1 qt) serves 4-6

 

DESSERT OPTIONS:

Classic Apple Pie – $30

Caramel Pumpkin Pie – $30

Mexican Vanilla Ice Cream – $10 (per pint)

 

NEXT-DAY POZOLE KIT – $14

Guajillo Broth, White Hominy & Garnish of Cabbage, Radish & Oregano

 

Details

Start:
November 1 @ 10:00 am
End:
November 19 @ 5:00 pm
Cost:
$8 – $285
Event Category:
Website:
https://www.fresaschicken.com

Venue

Fresa’s – South First
1703 S. 1st Street
Austin, 78704
+ Google Map
Phone:
(512) 992-2946
Website:
https://www.facebook.com/events/385021998608093/

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