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EDLW Harvest Dinner at the Palm Door on Sabine
December 3, 2015 @ 6:30 pm - December 4, 2015 @ 2:19 pm
Join us for a winter harvest bounty by Bread & Circus Supper Club, featuring a seasonal, local feast served family style. Signature craft cocktails, wine and beer will be available for purchase at the cash bar. Proceeds from Eat Drink Local Week benefit Mobile Loaves and Fishes.
Vermouth Cream Sauce, Shaved Parmesan, Cinnamon Spiced Pepitas
Wild Boar Medallions
Warm Farro, Spinaceh, Fennel, Cranberry Demi Glace
Pumpkin Panna Cotta
Apple Fritter, Big Red Ice Cream, Texas Whiskey Syrup