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Edible Holiday Gifts Workshop with Kitchen Underground
December 9, 2015 @ 6:00 pm - 8:00 pm
Nothing says “I love you” like a gift from your own kitchen. This holiday, surprise your nearest and dearest with something handmade and delicious! Join Jasmine, head baker at cult favorite pop-up bakery I Knead That for a class at West Elm devoted to the craft of making and packaging edible gifts. She’ll share recipes and technique for crunchy, salty nut brittle, herb-and-spice-flecked homemade compound butters, and custom flavored salts and sugars. Bring a little bubbly to class and enjoy a night out getting ready for the season – you’ll leave class with 3-5 packaged gifts ready for gifting and recipes for crafting more at home.