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Edible Austin’s Fifth Annual Chef Auction
October 6, 2016 @ 6:00 pm - 10:00 pm
Live Auction package bidding starts at 7:30 p.m. From a backyard BBQ with Aaron Franklin to fifteen courses with Tyson Cole, the bidders at our past Chef Auction have taken away some seriously incredible experiences. On August 10th, Edible Austin will announce the nine talented chefs joining us this year in support of Sustainable Food Center and Urban Roots.
You’ve got a chance to #takehomeachef while supporting the Austin community!
Drinks provided by Bending Branch Winery, Real Ale Brewing Company, OTR: On the Rocks Premium Cocktails and Paula’s Texas Spirits.
Live Auction Chefs:
Benjamin Baker | Travaasa Austin Experiental Resorts: A luxurious and restorative weekend package for two at Travaasa Experiential Resort including a two-night stay, a private culinary experience with Chef Benjamin Baker, a tour of the Travaasa Farm and daily breakfasts.
Shawn Cirkiel | parkside Projects: From Parkside to Bullfight, and everything in between, Chef Cirkiel has proved his staying power in the ever changing Austin food scene. Bring him home and enjoy passed hors d’ouevres and a four course dinner with pairings for eight in the comfort of your own home.
Tyson Cole | Uchi: Enjoy the luxury of Uchi and Uchiko with a custom menu and pairings for 8-10, including a personalized chef demonstration with Tyson himself, in the private room at Uchiko.
Sonya Coté | Eden East Austin and Hillside Farmacy: If you’ve ever eaten at Eden East, you know the particular joy of a meal on the farm. Now it’s your chance to savor that sensation at home. Chef Coté will create a custom menu with pairings for 8-10 and bring the magic of the farm straight to your door.
Ned Elliott | Foreign & Domestic: Get ready for a Foreign & Domestic inspired soirée of food and drink for a party of 10 at your home with Chef Ned Elliott.
Zack Northcutt | formerly of Swift’s Attic: Host a whole animal roast for 8-10 friends at your home with inventive cocktail pairings – all with one of the most imaginative chefs in Austin.
Daniel Olivella | Barlata Tapas Bar: Bring Spain home by designing a custom menu for 8-10 guests with Chef Olivella of Barlata Tapas Bar. Five courses and pairings with Spanish cava, wine and sherry – what’s not to love?!
Jason Stude | Boiler Nine: Bring Boiler Nine home with a five-course dinner for eight guests with wine education and pairing.
Nicholas Yanes | Juniper: Chef Nic Yanes will work with you to design the dinner of your dreams for 8-10 guests at your residence.
Thank you to our generous sponsors: Wiseman Family Practice, Spec’s, CG&S Design-Build, Allan House and Birch & Brass Vintage Rentals.
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