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Easter Brunch at Hyatt Regency Austin
April 1, 2018 @ 11:00 am - 3:00 pm - $32.00
Hyatt Regency Austin, located on the shores of Lady Bird Lake in downtown Austin, will host an Easter brunch for local residents and hotel guests. The brunch will take place on April 1 (Easter Sunday) and will feature an expansive buffet of decadent breakfast dishes, entrees, sides, and desserts.
The Easter brunch will feature a variety of breakfast dishes including omelets, brisket hash, cinnamon brioche French toast, pecan-smoked bacon, as well as house-made baked goods including pastries, artisan breads, and cheddar jalapeno biscuits.
Guests can enjoy delicious salads including the grilled vegetable salad with mizuna and shaved pecorino or a baby kale salad with roasted apples, candied, pecans, herbed goat cheese and raspberry vinaigrette, among other options.
The brunch entrées will include smoked prime rib with roasted onion pan jus and horse radish thyme crema, an Easter ham with house-made mustard and fresh apple sauce, as well as Arctic char with a béarnaise vinaigrette.
The buffet will be complemented with a wide variety of side dishes including smoked cauliflower mash, white cheddar poblano macaroni and cheese, sweet potato casserole, and a variety of desserts ranging from carrot cupcakes and lemon bars to strawberry shortcake trifle, egg bon bons, and more.
The Easter brunch at Hyatt Regency Austin will take place between 11 a.m. and 3 p.m. on Easter Sunday. The meal is $32 per person plus tax. Reservations are required and can be made by visiting www.opentable.com/SWB-at-the-Hyatt-Regency-Austin.
For more information on Hyatt Regency Austin, please call (512) 477-1234, or visit https://austin.regency.hyatt.com.
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