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Easter Brunch at Eddie V’s
March 12, 2018 @ 8:00 am - 5:00 pm - $49.00
Eddie V’s will host an Easter Brunch. In addition to serving its signature dinner menu all day, traditional brunch favorites will be served at $49 per person and $15 for children. For the appetizer course, guests can choose between Norwegian Smoked Salmon, Fried Green Tomatoes, or the Deviled Egg Trio. Guests can then select from a range of items for their entrée, including Pan-Seared Steak and Eggs, Lobster Quiche Florentine, Shrimp and Grits, Alaska King Crab Omelet with Three-Citrus Hollandaise, and the Crispy Chicken White Cheddar Jalapeno Biscuit. The three course brunch menu also includes fresh baked cinnamon rolls to share. From 11:00 a.m. – 4:00 p.m., a live piano performance will take place in the lounge, which will then shift to live jazz trio from 4:00 – 8:00 p.m. Conclude your Easter or Mother’s Day brunch on a high note with one of Eddie V’s decadent dessert choices. Enjoy delightful options such as Banana Foster Cake with Butter Pecan Ice Cream, Butterscotch Panna Cotta with Salted Caramel and Biscotti, or fresh seasonal berries with freshly baked cookies. Brunch is also accompanied by the restaurant’s award-winning wine list of over 300 wine selections, as well as special cocktails such as mimosas, Bellinis and Bloody Mary’s for $9.
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