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Dogfish Head Project Extreme

November 9, 2017 @ 6:30 pm - 9:30 pm - Free entry; food & drink for purchase

Sam Calagione, owner and founder of Delaware-based Dogfish Head Brewing, will hold a book release party for his new book, Project Extreme Brewing, at Banger’s Sausage House & Beer Garden Nov. 9th. Starting at 6:30 p.m., Sam will introduce a series of short films tied to his new book followed by a Q&A. Of course, there will be a special selection of Dogfish brews to add to the celebration.

 

More information about Extreme Brewing can be found here: https://www.dogfish.com/shop/art-home/home-office/books/project-extreme-brewing-pre-order

 

The Beer:

Puddin’ Wine: English Style Barleywine Collaboration with Beer Advocate

Sea Quench Ale: Session Sour Brewed with lime peels, black lime and sea salt

Sixty-One Minute: Their Flagship IPA, 60 Minute, brewed with syrah grapes

Pennsylvania Tuxedo: Pale ale brewed with Pennsylvania spruce tips

Liquid Truth Serum: Post Boil hop addition IPA

Siracusa Nera: Imperial Stout Brewed with Syrah Wine

120 Minute (2015): Triple / Quadruple IPA, The Holy Grail for Hop Heads

Oak Aged Vanilla World Wide Stout: Dark, rich and roasty super Imperial Stout, barrel aged with vanilla. (15 to 20% ABV)

Immort Ale(2012): Peat smoked ale, brewed with maple syrup

Venue

Banger’s Sausage House & Beer Garden
79 Rainey St
Austin, TX 78701 United States
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