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Chef’s Table Austin 2018
September 27 @ 5:00 pm - 9:00 pm - $95 – $280
Now in its seventh year, Chef’s Table Austin is the signature fundraiser supporting the mission of Water to Thrive, an Austin non-profit that, in its first decade of service, has built more than 850 water projects serving more than 450,000 people in rural east Africa. Under the guidance of CTA Founding Chef David Bull, a roster of Austin’s top chefs create menus and dinner experiences for a high-energy live auction, accompanied by a VIP reception, cocktails and heavy hors d’oeuvres, an extensive silent auction, and the chance to mix and mingle with the best in Austin’s culinary scene. Proceeds for the evening sustain Water to Thrive’s operations, allowing the organization to further its mission and to keep its 100 Percent Promise that all donations made for water projects go to water projects.
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