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Celis Brewery Collaboration Dinner at Cannon + Belle
July 27 @ 6:30 pm - 8:30 pm - $48
Cannon + Belle, located at Hilton Austin, will host a special dinner featuring award-winning local brewery, Celis Brewery. Chef Yesi Arredondo worked to develop each dish to best pair with the selected brew. A Celis representative will be on hand at the dinner to discuss the beers and answer any questions. Founded in 1992, Celis Brewery is Austin’s first craft brewery, producing Belgian-style ales and the original witbier brewed by Pierre Celis in Hoegaarden, Belgium among others.
- First course: Pickled shrimp with green curry mayo, purple daikon, cilantro, finger limes, grapefruit, benne seed crackers and fennel flowers; Paired with Citrus Grandis (IPA – East Coast, 5% ABV)
- Second course: Spicy pecan-crusted confit duck leg accompanied by sweet bread and corn pudding, brussel sprout kimchi and Pale Bock gastrique; Paired with Pale Bock (Bock, 4.9% ABV)
- Third course: Beer-battered cod served with pan-fried turnip greens, shiitake mushrooms, snap beans, sweet peppers, satsuma, peanuts, chili broth and bachelor buttons; Paired with Celis White (Witbier, 4.9 % ABV)
- Fourth course: Beignets with a side of oatmeal stout ice cream topped with a coffee chocolate drizzle; Paired with Oatmeal Stout (Stout, 5.4% ABV)
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