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American Lamb Jam BBQ Bash Tour
March 5, 2017 @ 3:00 pm - 6:00 pm - $75
On Sunday, March 5, six of the Austin’s top chefs and pitmasters will compete at Waller Ballroom, for the American Lamb Jam BBQ Bash Tour. This is the annual multi-city culinary cook-off’s third visit where participants will prepare their most creative lamb dish for the occasion and the chance to compete in the finale event.
Regional chefs and pitmasters will prepare bbq dishes showcasing local lamb. A panel of judges, including some of Austin’s top food media, and attendees will blind taste test each dish and decide on the winner for categories including “Best in Show,” “Most Creative” and “People’s Choice.” The victor of “Best in Show” will be deemed champion and advance to the Nashville finale in September to compete with Lamb Jam winners from Boston, San Francisco, Seattle and Washington D.C., for the chance to earn the title of “Lamb Jam Master.”
- Amir Hajimaleki – District Kitchen + Cocktails & Oasthouse Kitchen + Bar
- Stephen Bonin – Geraldine’s
- Bill Kerlin – Kerlin BBQ
- Evan LeRoy – LeRoy & Lewis
- Wayne Mueller – Louie Mueller Barbecue
- Tom Micklethwait – Micklethwait Craft Meats
- Circle Brewing Co.
- Dagar’s Catering
- Fara Coffee
- The Infinite Monkey Theorem
- Real Ale Brewing Co.
- Treaty Oak Distilling Co.
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