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Alcomar Presents “Flavors of Mexico”: Tamales & Tintos
November 14, 2017 @ 7:30 pm - 10:00 pm - $60.00
Alcomar is proud to announce its “Flavors of Mexico” three-part dinner series, debuting this fall. Presented by Chefs Alma Alcocer and Jeff Martinez, guests can look forward to a multi-course Mexican Seafood dinner highlighting the beloved cooking methods Austin cannot get enough of.
Each dinner will showcase a pairing of iconic Mexican libations with Mexican staples like tacos, moles, or the holiday favorite, tamales. Diners will experience the diversity of variations on a single dish while enjoying the complexities and subtleties of sip-worthy wine and spirits.
This November, tradition and heritage wrapped in a husk known as a Tamal will be paired with intriguing rosés and reds with a breadth of varietals from notable Spanish winemaker, Bodegas Torres.
Passed – Hors d’ Oeuvres
Sweet Potato & Chipotle Tamalitos
+ 2016 de Casta Rosé, DO Catalunya • Garnacha and Cariñena
1st – Appetizer
Tamal de Cazuela – frijoles colados & queso fresco
+ 2014 Altos Ibéricos Crianza , DOCa Rioja • Tempranillo
2nd – Entrée
Pork Tamal Oaxaqueño – rice, tortitas de camarón & pipían
+ 2014 Celeste Tempranillo, DO Ribera del Duero • Tinto Fino (Tempranillo)
3rd – Dessert
Tamales Dulces – pineapple, guava, & cinnamon
+ 2015 5G Garnacha, DO Campo de Borja • Garnacha
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