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Alcomar Presents “Flavors of Mexico”: Tamales & Tintos

November 14, 2017 @ 7:30 pm - 10:00 pm - $60.00

Alcomar is proud to announce its “Flavors of Mexico” three-part dinner series, debuting this fall. Presented by Chefs Alma Alcocer and Jeff Martinez, guests can look forward to a multi-course Mexican Seafood dinner highlighting the beloved cooking methods Austin cannot get enough of.

Each dinner will showcase a pairing of iconic Mexican libations with Mexican staples like tacos, moles, or the holiday favorite, tamales. Diners will experience the diversity of variations on a single dish while enjoying the complexities and subtleties of sip-worthy wine and spirits.

This November, tradition and heritage wrapped in a husk known as a Tamal will be paired with intriguing rosés and reds with a breadth of varietals from notable Spanish winemaker, Bodegas Torres.

Menu:

Passed – Hors d’ Oeuvres

Sweet Potato & Chipotle Tamalitos

+ 2016 de Casta Rosé, DO Catalunya • Garnacha and Cariñena

1st – Appetizer

Tamal de Cazuela – frijoles colados & queso fresco

+ 2014 Altos Ibéricos Crianza , DOCa Rioja • Tempranillo

2nd – Entrée

Pork Tamal Oaxaqueño – rice, tortitas de camarón & pipían

+ 2014 Celeste Tempranillo, DO Ribera del Duero • Tinto Fino (Tempranillo)

3rd – Dessert

Tamales Dulces – pineapple, guava, & cinnamon

+ 2015 5G Garnacha, DO Campo de Borja • Garnacha

Details

Date:
November 14, 2017
Time:
7:30 pm - 10:00 pm
Cost:
$60.00
Event Category:
Website:
https://www.eventbrite.com/e/flavors-of-mexico-tamales-tintos-tickets-39463178429?aff=erelexpmlt

Organizer

Alcomar
Email:
elchile@giantnoise.com
Website:
alcomaratx.com

Venue

Alcomar
1816 South 1st St.
Austin, TX 78704 United States
+ Google Map

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